Tavern on Broadway’s Chef Tim Sousa Impresses On ‘The Rhode Show’

Tim Sousa, Executive Chef at Tavern on Broadway, took to The Rhode Show to whip up one of his latest delicious creations: Country Fried Game Hen

Chef Tim’s philosophy on food is that he tries to cook everything that’s fresh and around him. He cooks everything from scratch. There’s something to be said about good, classic food done right and well, but Tim has always tried to be creative and innovative with new combinations and inspirations.

Ingredients:

2 ea split game hens
1 qt buttermilk
4 tbsp salt
2 tbsp paprika
1 tbsp fenugreek
1 tsp cayenne

2 bunches rainbow chard chopped

Country gravy
1 # ground sausage
4 oz chicken fat
4 oz flour
1 cup chicken stock
1 qt water
Salt and pepper

Biscuit
2 cups flour
1 tsp sugar
1 tbsp baking powder
8 tbsp butter
3/4 c buttermilk

Maple paprika butter
1 # butter
4 tbsp maple syrup
2 tbsp paprika
2 tbsp salt

The Tavern On Broadway is located in the heart of Newport’s Historic District in a completely renovated 200 year old colonial building. The owners: Jill Blumel, Jim Blumel, and Tim Sousa, live in the neighborhood and can be found working in the restaurant and interacting with customers.Tavern on Broadway is open seven days a week from 11am – 1am.

The kitchen is open until midnight Sunday – Thursday and untill 11pm on Friday and Saturday.

See Also

RPL’s Stamp Closes $3.5M South Kingstown Waterfront Home Sale

Stop by from 4pm – 6pm Monday through Saturday to enjoy half priced appetizers and check out their amazing Sunday brunch that comes with a free bloody, bellini or mimosa!

They also have a great special on Tuesday night: Enjoy a three-course meal for two with a bottle of wine for only $40!!!

Tavern on Broadway
16 Broadway – Newport, RI
401.619.5675