The Reef debuts new internationally-inspired menu

The Reef, Newport’s newest and hottest waterfront restaurant, has debuted a new internationally-inspired menu just in time for the holidays and the New Year. Set sail into a world of flavor and satisfy your cravings from around the world, right here in Newport, RI.

 

 

 

 

 

 

 

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The team at The Reef is thrilled to introduce our new internationally-inspired menu! Our innovative Chef is eager for you to taste flavors from around the world at Newport’s port of dining, The Reef. #thereefnewport • • • #newmenu #internationalcuisine #newportrhodeisland #newportfoodies #thereef #newportharbor #innovative #chef #chefsofinstagram #foodphotography #foodstagram #newportri #restaurantlife #new #newporteats #rhodeislandfoodies

A post shared by The Reef (@thereefnewport) on Dec 6, 2019 at 9:23am PST

 

 

 

 

 

 

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Set sail into a world of flavor! Satisfy your cravings from around the world, right here in Newport. Check out our NEW menu! #thereefnewport • • • #thereef #newmenu #newport #newportri #newportfoodies #rhodeislandfoodies #igeats #foodstagram #cuisine #breathtaking #foodphotography #foodstyling #newengland #newenglandfood

A post shared by The Reef (@thereefnewport) on Dec 6, 2019 at 9:59am PST

 

 

 

 

 

 

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Traveling all the way from the Gulf of Naples, our take on Grilled Salmon Puttanesca has officially docked in Newport Harbor. • Rubbed with herbed olive oil and grilled to perfection, this savory entree is served with lentil beet risotto and green beans. Mangia! • • #thereefnewport #salmon #puttanesca #italiandish #newportdining #newportri #nbpt #newmenu #rhodeisland #rhodeislandfoodie #foodstagram #igeats #foodphotography

A post shared by The Reef (@thereefnewport) on Dec 6, 2019 at 10:47am PST

 

 

 

 

 

 

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Unforgettable, flavorful dishes are our specialty – and you’ll find that in our Land & Sea Filet. • This lean, melt-in-your-mouth, soft steak stands out from the rest with it’s well-balanced flavor. Accompanied by seasonal vegetables and blue cheese, our 6oz filet will leave you satisfied and longing for your next chance to indulge in this restaurant staple. • • #thereefnewport #filet #bluecheese #seasonalvegetables #newmenu #newportmenu #newportri #rhodeislandfoodies #rhodeislandeats #mouthwatering #restaurantlife #foodphotography #foodies #igeats

A post shared by The Reef (@thereefnewport) on Dec 6, 2019 at 11:03am PST

See Also

Obituary: Richard “Rocky” E. Pires (1957-2024)

 

 

 

 

 

 

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“Eat with your eyes” is the idea behind Chef’s presentation of each dish. Feast your eyes on Chef’s take on Creole Fried Shrimp! • From the Gulf of Mexico to Newport Harbor, we put our twist on this recipe with red pepper marmalade and pickled vegetables. One taste of this delightfully crispy appetizer and you’ll understand why it’s a Reef favorite! • • #thereefnewport #newmenu #friedshrimp #newengland #newenglandfoodies #rhodeislandfood #newportfoodies #igeats #newenglandrestaurant #rhodeislanddining #igeats #foodstagram #seafood #foodphotography

A post shared by The Reef (@thereefnewport) on Dec 6, 2019 at 11:59am PST